Onion(Medium size cut lengthwice) -1
Cumin seeds - 1/2 tsp
chilly powder - 1 tsp
Curry leaves - few
Besan flour(channa flour) - 1/2 cup
salt - as per taste
Water
Oil - for frying
Preparation
1. Mix all the ingredients together using water to a medium consistency
2. Heat oil in pan or kadai
3. Put 1 spoon each of onion batter into the heated oil until pan is full(make sure u leave some space in between each spoon of batter)
4. Cook both sides on medium flame until it become brown color
5. Serve hot with tomato hot suace
NOTE: for making the tomato hot sauce take equal quantity of tomato sauce and hot sauce and mix it together.
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