Cup puri or Baji Basket

Ingredients 

For the dough

Wheat flour - 1 cup

Water - 1 cup

salt  - as per taste

Oil - for deep frying

For masala

Potato (medium size) - 2

Onion (chopped )- 1 small

Green chilly - 1 

Ginger garlic paste - 1/2 tsp

Turmeric powder - 1/4 tsp

salt - as per taste

Coriander leaves - few

Mustard seeds - 1tsp

Oil - 2 tbsp

Preparation

1. Make a dough using wheat flour,salt and water

2. Peal and cook potato using little water and salt in a pressure cooker.up to 3 whistles(or u can cook it in a pot in boiling water.)

3. Drain the water and mash the potato'

4..In a pan heat oil and add mustard.When it splutter add onion and green chilly .when it saute well add ginger garlic paste.saute it again .

5. When the raw smell of ginger garlic paste goes add turmeric powder,salt and mashed potato

.

6. Stir it with coriander leaves and switch off the flame.

For making the Basket

1. Make small balls out of the dough

2. roll it using a rolling pin into round shape

3. Take a steel glass with round shape

4.Spread some oil on the bottom of the glass and stick the rolled dough into the glass

5.Heat oil in a pan 

6.Hold the top portion using a holder and put the bottom portion on the heated oil

7.when one side is done put it upside down and cook the other side also

8.Fill the potato massala into the basket and serve

9.Garnish it with coriander leaves