Channa Masala in Tomato sauce

 Ingredients

White Channa - 2 cup
Onion - 1/4 cup(chopped)
Tomato - 2 tbsp(chopped)
Ginger garlic paste - 1 tsp
Chilly powder - 1 tbsp
Turmeric powder - 1/4 tspr
Coriander powder - 1 tsp
Coriander leaves - few
Tomato sauce - 5 tbsp
salt - as per taste
Oil - 2 tbsp


 Preparation

1. soak channa  overnight . Next day drain it ,put in a pressure cooker and add water just to cover the channa and cook it for 30 minutes in law flame.
2. In a pan add oil and saute onion,tomato and,ginger garlic paste one by one

3. To this add all the powders and cook it till the raw smell of the it goes away.

4. Add channa to the mix and boil well till the water evaporates.

5. Add tomato sauce to this cover it and cook for 2 minutes ,add coriander leaves and serve hot.