Drumstik - 2 cup
Tomato - 1 cup
Onion chopped - 1small onion
Ginger garlic paste - 1 tsp
Chilly powder - 2 tsp
Coriander powder - 1 tbsp
Turmeric powder - 1/4 tsp
Tamarind pulp - 1/4 cup
salt - as per taste
coconut - 3/4cup
Fenugreek seeds - 1/4 tsp
For seasoning
Oil - 2tbsp
Mustard seeds - 1/2 tsp
Curry leaves - few
Preparation
1.In a clay pot or pan add drumstik,tomato,onion and ginger garlic paste along with water,salt and tamarind pulp
2.When it gets half cooked add chilly powder and coriander powder.and let it cook well
3.In a grinder add coconut and fenugreek seeds along with water and grind it well
4.Add the coconut paste to the cooked drumstik
5.Add turmeric powder and let it boil for 2 minuts
6.In a pan heat oil and add mustard .when it splutter add curry leaves .switch off the flame and add it to the curry mix
NOTE: The curry will be little tangy.So if u don't want it much tangy just avoid the tamarind pulp.
hey with the same recipie u just add the grinded coconut first while mixing all ingredients before heating, and while grinding add chillipowder too, then its so superbb, especially for fish curries its really tasty and add fish after the coconut is cooked,,
ReplyDeleteYea aswathi i know.sometimes i make it in that way too.............
ReplyDelete