Brinjal Pachadi

Ingredients
Brinjal - 2cup
Chilly powder - 1tsp
Turmeric powder - 1/4 tsp
Salt - as per taste
Yoghurt - 2 cup
Cumin seeds - 1/2 tsp
Garlic chopped - 2-3 pods
Curry leaves - few
Oil - for frying

Preparation
1. Marinate brinjal with chilly powder,turmeric powder and salt
2. In a pan add oil and heat it.
3. To this add marinated brinjal and fry it
4. In a bowl add yoghurt and mix it with salt
5. Add the fried brinjal to the yoghurt mix
6. In another pan add 2 tbsp oil from the brinjal fried oil.When it gets heated add cumin seeds .when it splutter add garlic and curry leaves .when garlic gets light brown color switch off the flame and add it to the brinjal yoghurt mix

NOTE: If u are using thick yoghurt dialute it with some water
      You dont need to deep fry the brinjal ...just pour little oil and fry both sides