Chutney Egg Baji

Ingredients
Egg Boiled -2
Coconut Chutney -2 cup (recipe follows)
Gram flour (besan flour) - 1cup
Chilly powder - 1tsp
cumin powder - 1/2 tsp
salt - as per taste
Water - little
 Oil - for frying

Preparation
1. cut the eggs into 4 widhwise

 2. Cover it with coconut chutney

 3.Make a thick batter using besan flour ,chilly powder,cumin powder,salt and very little water.

4. Dip the chutney covered eggs into the batter
5. Heat oil in a pan .Add the eggs into the oil and cook both sides till become light golden color

 For making coconut chutney 
Coconut - 1cup
Green chilly - 2no
Coriander leaves - 1 tbsp
Yoghurt - 1 tsp
Pearl Onion - 2 no
Ginger garlic paste - 1/2 tsp

Put all the mixtures in a grinder and grind well.Chutney ready

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