Friday, June 24, 2011

Kerala Appam

Ingredients
Long grain rice - 2 cup (soaked in water for 3 hrs )
Cooked rice - 1 cup
Grated coconut - 1 cup
water -
salt  - as per tastes
sugar - 2tsp
baking powder - 1/2 tsp

preparation
Put soaked rice,cooked rice and ,coconut into the  blender and pour water.Make sure the water should be at the level of rice. Grind it into a fine paste. Add sugar.salt and baking powder and stir well and keep it aside overnight,


Heat a pan and add one big spoon of batter cover it and keep it in law flame.When it cooked remove it and pour
another one.In that way cook all appams.

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