Cashew Prawn Curry

Ingredients

Prawn - 1 cup
Cashew nuts - 3/4 cup
Salt - as per taste
water - 2 cup
Tamarind - 1 small ball size (soak in water and get the puree)

 To roast and grind

Coconut - 1 cup
Cumin  - 1/2 tsp
Uluva (methi seeds )- 1/4 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 2tsp
Dried red chillies - 5-6
Pearl onion - 3
Ground pepper - 1 tsp
Ginger garlic paste - 1 tsp
Oil - 2 tbsp

For seasoning
Coconut oil - 2 tbsp
Mustard seeds - 1 tsp
Dried red chillies - 2
Pearl onion - 1 chopped

Preparation

1. In a pan add 2 tbsp oil and roast all the ingredients( in roast and grind ingredients except coriander powder,turmeric powder and ginger garlic paste).

2. When it gets medium roasted add the ginger garlic paste and roast it again
3, When the coconut gets fully roasted switch off the flame and add the coriander powder and turmeric powder

4. Grind the roasted coconut into a smooth paste
5.In another pan pour 2 cups of  water . add cashews, prawns and  salt and let it boil .cover it and cook until all the ingredients get cooked and water gets dried.

6. Add the coconut paste  to the prawn mix  and  the tamarind water. Cover it and cook for another 3 minutes so prawn will get all the flavours

7.In a pan heat coconut oil and add mustard seeds .when it splutter add pearl onion .when it gets light brown add red chillies .switch off the flame and pour it to the prawn coconut mix.

8.Serve hot with rice,bread ,nan etc