Maida( all purpose flour) - 3 cup
Egg - 1
Milk powder - 2 tbsp
sugar - 1 tsp
salt - 1 1/4 tsp
Butter - 3 tbsp
Milk - 1/2-3/4 cup
Oil - for deep frying
Preparation
1. Put all ingredients except milk and butter in a large bowl
2. Kneed it well using milk until it become a smooth dough
3. Add melted butter to the dough and kneed it again to a smooth dough
4. Keep it covered for 2 hrs
5. Make small balls out of it
6. Roll it using a rolling pin and deep fry it in heated oil.
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