Kaipola (Fried plantain cake)

Ingredients
Plantain cut into cubes - 2
Egg -4
Cardamom powder - 1/2 tsp
Sugar - 6 tbsp (or as per ur taste)
Cashews - few
Raisins - few
Ghee - 2 tbsp
OIl - for frying

Preparation
1.Heat oil in a pan or kadai and deep fry the plantain into golder brown color
2.Mash the fried plantain along with sugar
3.Add cardamom powder and egg to the plantain mix
4.Mix it welll using a spoon
5.In a non-stick pan add ghee and fry cashews and raisins
6.Mix it to the plantain mix.Keep the ghee in the pan
7.Pour the plantian mix to the pan add cook in low flame for 10-15 minutes
8.When it gets cooked put it upside down and cook for another 2 minutes
9.Let it cool ,cut it into desired shape and serve

NOTE:
1.To cut plantain into cubes first cut plantain into 4 pieces in lengthwise and cut it into small pieces
2.To check whether its cooked ,insert a knife to the middle and if it comes out clean that means its cooked
3.Make sure u put it in very low flame otherwise it will get burn.