Long grain rice - 11/2 cup
Moong dal - 1/2 cup
COconut - 3/4 cup
Cardamom - 2
Pearl onion - 1
salt
Preparation
1.In a cooker add long grain rice and moond dal and wash it well
2.Cook it with 4 cups of water in low flame for 10 minutes.Add salt also
3.Grind together coconut ,cardamom and pearl onion into a smooth paste
4.Add the coconut to the cooked rice and mix well
5.Boil it well for 4-5 minutes and serve
NOTE:You can serve it with sugar,pickle or any kind of non-veg or veg curry as per ur taste.Sugar is the best combination
If u want u can fry some pearl onion in the ghee and add to this
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