Tuesday, July 12, 2011

French Toast

Ingredients
Bread - 6 piece
Egg - 2
Milk - 1/4 cup
Sugar - 6 tbsp
Cardamom powder - 1/2 tsp
Ghee - for toasting

Preparation
1.Mix together egg,sugar,milk and cardamom powder

2.Place a pan on top of the stove and brush it with ghee.When it heats dip one bread slice fully into the egg batter and place it on the pan.
3.When one side is done put it upside down and cooke the other side also
4.In the same way toast the remaining bread slices also

NOTE : If there is any egg batter remaining make scrambled egg using that and place it on top of the toast.

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