Chicken Jalfrezi

Ingredients
Chicken - 1/2 pound
Onion cut into cubes - 1 medium
Tomato cur into cubes - 1 medium
Capsicum(Bell pepper )cut into cubes - 1/2 of a large one
Chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tbsp
Cumin seeds - 1 tsp
Ginger garlic paste - 2 tsp
Coriander leaves - few
Butter - 1 tsp
Salt
Oil

Preparation
1.Marinate chicken with chilly powder,turmeric powder and salt
2.In a pan add oil and saute onion till it gets light golden colour
3.To this add ginger garlic paste and saute till the raw smell gone
4.Add marinated chicken to this and fry till golden color
5.When chicken is done add tomato and capsicum and cook
6.When tomaoto get cooked and oil seperates add coriander powder and cumin seeds
7.Cover it and cook until all the ingredients get the flavour(In this stage check for salt and add more if wants)
8.Add coriander leaves and cook for 2 more minutes
9.Switch off the flame and add butter.
10.Serve hot with rice.parotta.chappathi etc

NOTE: If u want the onion to be crispy take it out from oil after frying and add it with tomato.