Coconut milk - 1 cup
Heavy whipping cream - 1 cup
sugar - 1/3cup
Melted china grass (Agar agar) - 1 cup ( soak a piece of chinagrass in little water for 10 minutes and melt it in medium flame till the china grass dissolves well)
Desicated coconut - 1 cup
Caramelized cashews - 1/2 cup
(In a heated pan add 3 tbsp sugar and stir continuously .when it starts to change the colour add 2 tbsp cashews .Stir and transfer it to a vax paper.Let it cool and crush it into small pieces.)(u can use pistachios or peeled badam )
Preparation
In a blender blend coconut milk,whipping cream and sugar together. To this add melted chinagrass and blend it ones.Pour it into a serving bowl and keep it in the refrigerator to set. Garnish it with cashews and desicated coconut before serving.Serve chilled.
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