Chicken - 1pound
(1/2kg)(Boneless cut into small pieces)
Onion - 1/2 of small onion
Green chilly - 2
Coriander leaves - 1 handfull
Ginger garlic paste - 2tsp
Coriander seeds - 1 1/2 tsp
Red chilly flakes - 1 1/2tsp
Whole pepper - 1 1/2tsp
Cumin seeds - 1 1/2tsp
Coriander powder - 1 1/2 tsp
Garam masala - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Salt -
Lime juice - Half of a lemon
Preparation
1.Preheat the grill into 325 F
2.In a Blender put the chicken pieces and grind ones
3.Put all other ingredients to the chicken and grind it to a smooth paste
4.Put it to a bowl and knead well
5.Make small balls out of it and screw it in a bamboo screwer
6.Keep it in a refrigerator for 1-2 hrs to set.
7. Place the chicken kabobs in the preheated griddle.Cook both side .
8.Serve hot with coriander chutney
NOTE: If you dont have grill u can shallow fry it in the Pan
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