Unniyappam

Ingredients   

Rice flour - 2 cup
Baking soda - 1/4 tsp
Jeggery syrup - 2 cup
sugar - 1/4 cup (Brown sugar preferred)
Cardamom powder - 1/2 tsp
Ghee fried coconut pieces - 3/4 cup
Sesame seeds - 1/2 tsp (roast in a heated pan till it splutter )
Small banana - 2-3(mash it well) (optional if not able to get it )
water - based on the consistency
Salt - a pinch
Oil for frying

Preparation
1. Mix together rice flour,baking soda,jeggery syrup,sugar and bananas .Either use a hand mixer or blend it in a blender
2. Stir it with cardamom powder ,coconut pieces,sesame seeds and salt
3. Mix all together , cover it and keep it aside for 2-3 hrs
4. Heat oil in a unniyappam maker and pour the batter til the 3/4 of the whole.
5. When one side is done put it upside down and cook til it become golden color.

NOTE: Batter should be at the consistency of Idly batter.
      Oil should be heat while pouring the batter and keep it on low flame after you pour .so it will cook well.
      Keep the flame in high while you take unniyappam out of the pan,then it wont absorb much oil.
      Must keep the batter for 2-3 hurs.Then only the flour will absorb by the syrup.
      Try to pour hot jeggery syrup.
      Check for sugar ,if you want more sweet you can add more sugar