Mixed Vegetable Theeyal

Ingredients
Beetroot - 1 cup
Carrot - 1 cup
Drumstik - 1/2 cup
Turmeric powder - 1/4 tsp
salt - as pet taste
Tamarind pulp - less than 1/4 cup

To roast and grind
Coconut - 3/4 cup
Pearl onion - 2
Coriander powder - 2 tbsp
Chilly powder - 2 tsp
Fenugreek powder - 1/4 tsp

For seasoning
Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Curry leaves - few
Red chilly - 2
Sliced pearl onion - 2

Preparation
1. In a pan add all the vegitables along with water ,turmeric powder and salt .Boil it and cook

2. In another pan add cocont and roast well.swutch off the flame and add all the powders
3. Grind the coconut mix into a thick paste using little water
4. Add this coconut paste to the cooked veggies.

5. Boil it well and add the tamarind pulp to this . Boil it again and switch off the flame
6. In a pan add oil and splutter mustard . to this add the sliced onion and saute well.when it gets light brown color add curry leaves and red chillies

7. Switch off the flame and pour it to the theeyal mix
8. Stir it well and serve hot

For making Tamarind Pulp
1. Soak small ball size tamarind to the luke warm water
2. soak it for 10 minuts
3. Squeeze it well and take the pulp