Chicken Noodle Soup

Ingredients
Noodles - 1 pack (normal top ramen size pack)
Garlic chopped - 2-3 pods

 Carrot - 1/4 cup
Celery - 1/4 cup
Chicken stock - 3 cups
Chicken cooked and shredded - 1/2 cup
Soy sauce - 1 tsp
Butter - 2 tbsp
Pepper powder - 1/2 tsp
Salt - as per taste

Preparation
1.In a pan add butter.when it melts add garlic.when it get sauted well add carrot and celery
2.When the veggies get sauted well add chicken stock and let it boil
3.When it boils well add noodles and cook
4.When noodles get half cooked ,add the chicken pieces along with salt and pepper
5.When the water evaporates into one cup add soy sauce and let it boil once
6.Switch off the flame and serve hot

For making cooked chicken
1.Cook chicken with salt.pepper and ginger garlic paste.
For making chicken stock
1.Cook chicken with 3 cups of water .when chicken is cooked stain it use the water as stock
2.Stir one chicken cube with 3 cups of water .


NOTE: You can use spring onion for taste.I didn't add it because i don't have it with me
              If you are make stock using chicken cubes don't add salt in the soup.Because cube have enough salt in it.