Carrot Mushroom Theeyal

Ingredients
Mushroom sliced - 2 cups
Carrot sliced - 1 cup
Onion - 1/4 cup
Salt - as per taste
Pepper powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Tamarind pulp - 1/4 cup

To roast and grind
Coconut oil - 1 tsp
Coconut - 1/2 cup
Pearl onion sliced - 2
Dried red chilly - 5
Coriander powder - 11/2 tbsp
Fenugreek powder - 1/4 tsp

For seasoning
Coconut oil - 2 tbsp
Mustard seeds - 1 tsp
Pearl onion sliced - 1
Dried red chilly - 2
Curry leaves - few

Preparation
1.In a pan add 1 tsp coconut oil and add coconut along with pearl onion and red chilly
2.When it gets roasted and turn into light brown color switch off the flame and add the powders
3.Grind it well using little water (just enough to make smooth paste)

4.In a pan add carrot,mushroom,onion,salt,pepper and turmeric powder along with little water(less than 1/2cup)

5.When water is almost evaporated by the mushroom add tamarind pulp and let it dry

6.When it gets dry well add coconut paste .Cover and cook on low flame for 2 minutes until the veggies get the coconut flavour

7.In a pan heat coconut oil and add mustard seeds.when it splutter add onion .when it gets light brown color add red chillies and curry leaves
8.Switch off the flame and add it to the theeyal mix