Mutton Quarahi

Ingredients
Mutton - 1 pound
Onion - 1 1/2 thinly sliced
Tomato - 1 chopped
Ginger garlic paste - 1 tbsp
Red chilly powder - 1tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1 tsp
Oil - 1/4 cup
Salt

For garnishing
Coriander leaves
Garam masala
Chopped ginger

Preparation

• In a pressure cooker add oil (keep 2 tbsp aside )and saute onion (1/2 from 1- 1/2) till it gets golden brown color
• Add ginger garlic paste and saute till the raw smell goes
• Add mutton and saute it again
• To this add all powders and stir till the raw smell of powders goes
• Add enough water and cook in law flame for 25-30 minutes
• Open the pressure cooker and add chopped tomato and boil it till the tomato get mashed well.
• In another pan heat oil and saute the remaining 1 onion till it gets in golden brown color
• Add the browned onion to the mutton mix and boil it again till the curry thickens
• Garnish it with coriander leaves,ginger and garam masala and serve hot.